*  Exported from  MasterCook  *

                               White Chili

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Can navy beans -- drained
  58      oz            Chicken broth (4 cans)
   1                    Onion -- chopped
   2      cl            Garlic -- minced
   1      tb            Ground white pepper
   1      tb            Dried oregano
   1      tb            Ground cumin
   1      ts            Salt
     1/4  ts            Ground cloves
   5      c             Chicken -- cooked, chopped
   8      oz            Chopped green chilies (2 cans)
   1      c             Water
   8                    Flour tortillas
                        Monterey jack cheese
                        Salsa
                        Sour cream

In Crock-Pot, combine beans, broth, onion, garlic, white pepper,
oregano, cumin, salt, cloves, chicken, green chilies, and water.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.

To serve:

Make 4 cuts in each tortilla toward center, but not through and line
serving bowls with torillas, overlapping edges. Spoon in chili. Top
with cheese, salsa, and sour cream. Serve immdeiately.

Yield: 8 Servings


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