* Exported from MasterCook * Venison Chili Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Oil -- more if needed 4 lb Boneless venison -- chopped 2 lb Boneless pork -- diced 12 cl Garlic -- minced 2 c Yellow onion -- diced 3/4 c Mixed ancho and chipotle purees 8 Tomatoes -- chopped 2 tb Cumin -- +1 ts, divided 1 c Red bell pepper -- diced 1 c Green bell pepper -- diced 1/2 c Paprika 2 tb Cayenne 2 tb Black pepper 2 tb Kosher salt 2 tb Chili powder 1 c Masa harina 2 qt Beef stock 4 c Cowboy beans -- cooked Garnish: 2 c Cilantro leaves -- chopped Heat oil in large stockpot over medium heat and add venison, pork, garlic, and onion. Cook 15 minutes. Add chili purees, tomatoes, and 1 ts cumin; cook 15 minutes more. Add peppers, paprika, cayenne, remaining cumin, black pepper, salt, and chili powder; cook 5 minutes more. Add masa harina and beef stock. Bring to a boil over medium-high heat, then reduce heat and simmer 45 minutes. Add cowboy beans and simmer 5 more minutes. Taste and adjust seasonings. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -