* Exported from MasterCook * Fire Fighter's Chili No. 2682 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb Italian hot sausage 1/2 lb Lean ground beef 1 tb Drippings 1/3 c Onion -- chopped 2 cl Garlic -- minced 32 oz Can tomatoes -- undrained, - chopped 16 oz Can kidney or pinto beans -- - drain, rinse 1/2 c Dry red wine 1/2 c Water 1/2 ts Beef flavor instant bouillon - granules 1/3 c Worcestershire sauce 3 tb Chili powder 1 tb Honey 1/4 ts Dried red pepper 1/4 ts Celery salt 1/4 ts Tabasco sauce Salt -- to taste Remove the sausage from its casing. Brown the sausage and ground beef in a large skillet over medium heat. Remove and drain, reserving the measured amount of drippings specified in the ingredients list. Return the drippings to the skillet. Add the onion and garlic. Cook for 3 minutes. Return the meats to the skillet. Stir in all the remaining ingredients except the salt and pepper. Bring to a boil over medium-high heat. Reduce heat to a simmer. Cover. Simmer for 30 minutes, stirring occasionally. Season to taste with salt and pepper. Serve hot. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -