MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Pioneer Woman's Chilli Beans
 Categories: Beans, Vegetables, Chilies, Pork
      Yield: 12 Servings

      4 c  Dried pinto beans
      1    Ham hock
     15 oz Can tomato sauce
    1/4 c  Chilli spice mix
    1/4 c  Brown sugar
      2 tb White vinegar; up to 3 tb
      5 cl Garlic; minced
      1 lg Onion; peeled, diced small

  Rinse the beans under cold water, sorting out any rocks/particles.
  Cover in cold water and soak for 6 to 8 hours.

  Drain the beans and place in a stockpot with the ham hock; cover
  with fresh water by 2". Add the tomato sauce, chilli spice, brown
  sugar, white vinegar, garlic, onions, 1 tb salt, and 2 ts pepper.

  Bring to a boil, lower the heat and simmer, adding a little more
  liquid if the level gets too low, until the beans are tender, 3 to
  4 hours. Taste, and season with additional salt and pepper if
  needed.

  Recipe by Ree Drummond

  Recipe FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

MMMMM