MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Steak & Shake 5 Way Chilli
 Categories: Beef, Chili, Beans, Herbs, Cheese, Copycat
      Yield: 8 Servings

MMMMM---------------------------CHILLI--------------------------------
      2 lb Coarse ground chuck (80/20)
  1 1/2 c  Onion; diced
      1 ts Celery salt
     32 oz Tomato sauce
      1 c  Water
     28 oz Pinto or chilli beans
      2 ts Garlic powder
  1 1/2 ts Garlic salt
      2 tb Chilli spice mix; +1 ts
    1/2 ts Salt
    1/2 ts Pepper
     16 oz Tomato paste

MMMMM-----------------------5-WAY ADD ONS----------------------------
      1 lb Uncooked spaghetti
      1 md Onion; diced
     12 oz Co-Jack (Monterey Jack &
           - Colby cheese blend)
      2 tb Heinz chili sauce

  Please note the onions that are cooked in the chilli are optional.
  You can leave them out. I personally love onions when cooked in the
  chilli. Steak N Shake does not add onions to cooked chilli. Chopped
  onions are served on top of the chilli.

  In a skillet on medium-low heat saute ground beef and onions. When
  the beef has been cooked, drain all grease and place in a
  medium-large saucepan. Add celery salt, tomato sauce, beans, garlic
  powder, garlic salt, chilli spice, pepper, water, and salt, mix all
  ingredients.

  On low heat place a lid on the saucepan and simmer for 1 hour,
  stirring frequently. After the chilli has been cooking for 1 hour
  add tomato paste and stir well. Place lid on the pan and simmer an
  additional 1/2 hour. Prepare spaghetti as directed and drain.

  To Assemble:

  For individual serving: In a shallow bowl or plate place: Generous
  helpings of spaghetti 3/4 cup chilli, 2 tb chili sauce, chopped
  onions (to taste), 1/2 cup shredded Monterey Jack and Colby Cheese
  mix. Top with additional onions to your taste.

  Recipe by Stephanie Manley

  Recipe FROM: https://copykat.com

  Uncle Dirty Dave's Archives

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