MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Authentic Cincinnati Chilli
 Categories: Beef, Vegetables, Herbs, Chocolate, Chilies
      Yield: 10 Servings

      2 lb Lean ground beef
      1 qt Water; to cover
      2    Onions; fine chopped
     15 oz Can tomato sauce
      2 tb Vinegar
      4 cl Garlic;, minced
      2 ts Worcestershire sauce
      1 oz Square unsweetened chocolate
    1/4 c  Chilli spice mix
  1 1/2 ts Salt
      1 ts Ground cumin
      1 ts Ground cinnamon
    1/2 ts ground cayenne pepper
      5    Whole cloves
      5    Whole allspice berries
      1    Bay leaf

  Gather the ingredients.

  Place ground beef in a large pan, cover with cold water, and bring
  to a boil, stirring and breaking up beef with a fork to a fine
  texture. Slowly boil until meat is thoroughly cooked, about
  30 minutes.

  Add onions, tomato sauce, vinegar, garlic, Worcestershire sauce,
  and chocolate. Stir in chilli spice, salt, cumin, cinnamon, and
  cayenne pepper until well mixed. Add cloves, allspice berries, and
  bay leaf.

  Bring to a boil, reduce heat to a simmer, and cook, stirring
  occasionally, for 3 hours. Add water if necessary to prevent chilli
  from burning.

  Recipe by Melissa Hamilton

  Recipe FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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