MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken And Black Bean Chili
 Categories: Chili
      Yield: 6 Servings
 
      2 tb Cooking oil
      3 lg Chicken breast halves;
           - skinless, boneless,
           - cubed 1"
           Sea salt; to taste
      1 tb Chili powder; to taste
    1/2 tb Ground cumin; or to taste
      1    Dried chipotle chili pepper;
           - ground into powder
           Black pepper; ground,
           - to taste
    1/2 tb Ground cayenne pepper
      1 sm Yellow onion; diced
      1 md Green bell pepper; diced
      1 md Yellow bell pepper; diced
      5 c  Water
     15 oz Can kidney beans; undrained
     15 oz Can black beans; undrained
     11 oz Can whole kernel corn;
           - drained
      1 tb Green pepper sauce; such as
           - Tabasco
      6 oz Can roasted garlic paste
      1 bn Fresh cilantro; chopped
 
  Heat oil in large pot over medium heat. Place chicken in pot and
  brown on all sides. Season with sea salt, chili powder, cumin,
  ground chipotle, black pepper, and cayenne pepper. Mix in onion,
  green bell pepper, and yellow bell pepper. Pour in about 3 cups of
  water; cook 10 minutes, until about half the water has evaporated.
  
  Add the beans and corn; season with green pepper sauce. Reduce heat
  to low; mix in remaining 2 cups of water and tomato paste. Simmer,
  stirring occasionally, until thickened, 30 minutes. Top with
  cilantro to serve.
  
  Recipe FROM: allrecipes.com, Reader's Digest, Sep 2010
  
  MM'd by Sean Dennis on 28 January 2011
 
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