*  Exported from  MasterCook  *

                          Chill Lee's 4-K Chili

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      lb            Ground chuck
   1      lg            Onion -- chopped
   4      cl            Garlic -- finely chopped
   1                    Canned jalapeno -- with seeds
  12      oz            Can beer
   2      tb            Cumin
   4      tb            Ground red New Mexico chiles
   1      ts            Paprika
   1      ts            Black pepper -- ground
   1      ts            Salt
   1                    Pkg Chill Lee's chili enhancer
                        - mix
                        Water

Brown the meat. Brown onions, garlic, and jalapeno together. Combine
meat and onion with beer, cumin, chiles, paprika, pepper, flavor
enhancer, and salt; marinate for 1 hour. Add water to cover. Stir
well. Cook chili-grind meat at least 2 hours. Hand cut meat should be
cooked 3 to 4 hours. Hamburger meat, after its browned, should be
ready in about 30 minutes. If using a fresh jalapeno, remove the
seeds. Chili Lee has also been known to add a 15 oz can of tomato
sauce to his chili and substitute 2 tb NM chili powder for the ground
red chiles.


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