MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli Con Carne
 Categories: Beef, Vegetables, Chilies, Herbs, Beans
      Yield: 10 Servings
 
      2 lb Ground beef
      2 tb Olive oil
      2 md Onions; chopped
      2 cl Garlic; minced
      1 md Bell pepper; chopped
  1 1/2 ts Salt
      2 tb Chilli spice mix
      3 ts Beef bouillon granules
    1/8 ts Cayenne pepper
    1/4 ts Ground cinnamon
      1 ts Ground cumin
      1 ts Dried oregano
     29 oz Cans diced tomatoes;
           - undrained
      1 c  Water
     16 oz Can kidney beans; rinsed,
           - drained *
           Sour cream & jalapeno
           - slices; to serve
           - (optional)
 
  * UDD NOTE: 86 the kidney beans in favor of pinto beans.
  
  In a Dutch oven, cook beef over medium heat until no longer pink, 5
  to 7 minutes; crumble beef. Drain and set aside.
  
  In the same pot, heat oil; saute onions until tender. Add garlic;
  cook 1 minute longer. Stir in the green pepper, salt, chili powder,
  bouillon, cayenne, cinnamon, cumin, and oregano. Cook for
  2 minutes, stirring until combined.
  
  Add tomatoes and browned beef. Stir in water. Bring to a boil.
  Reduce heat; cover and simmer for about 1 hour. Add beans and heat
  through. If desired top with sour cream and jalapeno.
  
  Recipe by Lindsay D. Mattison; Portland, Oregon
  Recipe by Janie Turner, Tuttle, Oklahoma
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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