MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bob's Quick Chili
 Categories: Chili, Jewish
      Yield: 1 Batch
 
      2 tb Vegetable oil
      3 lb Coarse ground beef
      1 tb Jalapeno; seeds and pith
           -removed finely chopped
    1/4 c  Onion; chopped
    1/4 c  Celery; chopped
    1/4 c  Green pepper; chopped
      8 oz Can tomato sauce or Mexican
           -sauce
    1/4 c  Chili powder
    1/2 ts Cayenne (optional)
    1/4 ts Salt
      2 tb Corn starch
 
  Heat a saucepan and when hot add the oil. Add the onions, jalapeno,
  green pepper, and celery. Saute until soft. About 3 minutes. Add the
  beef and brown the meat combining the vegetables, about 5 minutes.
  Drain the fat. Add the 8 oz can of tomato sauce plus 2 cans of water.
  Add the chili powder, cayenne, and salt. Cook for about 5 minutes
  longer. If you like the chili thicker, combine the corn starch with 2
  to 3 tb water. Mix until you have a thin paste. Stir into the meat
  mixture while hot until you have the desired consistency. Cook for
  about 10 minutes longer on a small light.
  
  Serving ideas: Serve with onions, grated cheese, red beans, lots of
  beer.
  
  This is a Jewish recipe. I love to make it and serve it because it's a
  little unusual.
  
  Recipe by Bob Gottlieb
  
  Recipe FROM: <https://web.archive.org/web/20080908025148/
  http://www.recfoodcooking.org/sigs/Bob%20Gottlieb/
  Bob%27s%20Quick%20Chili.html>
 
MMMMM