* Exported from MasterCook * White Chili Recipe By : Chile-Heads List: Llywelyn's Restaurant, St. Louis Post Serving Size : 1 Preparation Time :0:00 Categories : Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cl Garlic -- mashed 1 1/2 Onion -- chopped 1/4 c Vegetable oil 2 1/4 ts Ground cumin 1/2 c White wine 4 c Chicken broth 2 1/2 lb Turkey breast meat -- cooked, - cut into 1/2" cubes 3/4 c Barley -- uncooked 6 1/2 c Garbanzo beans -- canned 1 tb Jalapeno -- minced 3/4 ts Dried marjoram 3/8 ts Dried savory 3/8 ts Ground cloves 1/4 ts Cayenne 1/2 ts Ground black pepper 1 tb Arrowroot -- dissolved in: 3 oz Water Garnish: Cheese -- shredded Sour cream Salsa Saute garlic and chopped onions in oil until limp. Do not brown. Add cumin; mix well. Add wine, broth, turkey breast, barley, beans, jalapeno, marjoram, savory, cloves, red pepper, oregano, and black pepper. Bring to boil; cover and let simmer 1 hour, being careful not to let scorch. Stir often. Stir in arrowroot mixture; mix well and simmer 15 minutes more, stirring often. Garnish with shredded cheese, sour cream, and salsa. Yield: 18 Cups (Arrowroot is a fine powder used for thickening. If you can't locate it, you may thicken with 2 ts corn starch or 4 tb all-purpose flour. However, the flavor and texture will be slightly different.) Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -