MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zippy Pork Chilli
 Categories: Pork, Vegetables, Chilies
      Yield: 10 servings
 
      2 tb Oil
      4 lb Boneless pork loin roast; in
           - 1" cubes
      1 md Onion; chopped
      1 cl Garlic; minced
     32 oz Chilli beans (2 cans);
           - undrained
     20 oz Ro*Tel diced tomatoes
           - with green chilies
           - (2 cans); undrained
 14 1/2 oz Diced tomatoes; undrained
      1 c  Water
      1 ts Beef bouillon granules
           Chilli spice mix; black
           - pepper and cayenne pepper

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           Sour cream
           Tortilla chips
           Cheddar cheese; shredded
 
  In a Dutch oven, heat canola oil over medium heat. Brown
  pork in batches until no longer pink. Add onion; cook
  until tender. Add garlic; cook 1 minute longer.
  
  Add beans, tomatoes, water, bouillon and seasonings to
  taste. Bring to a boil. Reduce heat; simmer, covered,
  until meat is tender, about 2 hours. If desired, serve
  with sour cream, tortilla chips and shredded cheese.
  
  Recipe by Michelle Beran, Claflin, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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