MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Touchdown Chilli
 Categories: Beef, Pork, Beer, Vegetables, Chilies
      Yield: 12 servings
 
      1 lb Ground beef
      1 lb Bulk pork sausage
     32 oz Kidney beans (2 cans);
           - rinsed, drained
     30 oz Pinto beans (2 cans);
           - rinsed, drained
     29 oz Diced tomatoes with
           - mild green chilies
           - (2 cans); undrained
 14 1/2 oz Can diced tomatoes
           - with onions; undrained
     12 oz Beer
      6 sl Bacon; cooked, crumbled
      1 sm Onion; chopped
    1/4 c  Chilli spice mix
    1/4 c  Pickled jalapeno slices;
           - chopped
      2 ts Ground cumin
      2 cl Garlic; minced
      1 ts Dried basil
    3/4 ts Cayenne pepper

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           Cheddar cheese; shredded
           Sour cream
           Green onions; chopped
 
  In a large skillet, cook beef over medium heat until no
  longer pink, 6-8 minutes, crumbling beef; drain.
  Transfer to a 6 qt slow cooker. Repeat with sausage.
  
  Stir in the next 13 ingredients. Cook, covered, on low
  until heated through, 4-5 hours. If desired, top
  individual servings with shredded cheddar cheese, sour
  cream and chopped green onions.
  
  Recipe by Chris Neal, Quapaw, Oklahoma
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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