MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bean & Beef Slow-Cooked Chilli
 Categories: Beef, Vegetables, Beans, Herbs, Chilies
      Yield: 6 servings
 
      1 lb 90% lean ground beef
      1 lg Sweet onion; chopped
      3 cl Garlic; minced
     29 oz Diced tomatoes (2 cans)
           - with diced green chilies
     30 oz Pinto beans (2 cans); rinsed
           - drained
     30 oz Black beans (2 cans); rinsed
           - drained
      3 tb Chilli spice mix
      2 ts Ground cumin
    1/2 ts Salt

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Sour cream
           Red onion; chopped
           Fresh cilantro; minced
 
  In a large skillet, cook beef, onion and garlic over
  medium heat 6-8 minutes or until beef is no longer pink,
  breaking beef into crumbles; drain.
  
  Transfer beef mixture to a 5 qt slow cooker. Drain 1
  can of tomatoes, discarding liquid; add to slow cooker.
  Stir in beans, chilli spice, cumin, salt and remaining
  tomatoes. Cook, covered, on low 6-8 hours to allow
  flavors to blend.
  
  Mash beans to desired consistency. Serve with toppings
  as desired.
  
  Recipe by Mallory Lynch, Madison, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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