MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilli-Stuffed Poblano Peppers
 Categories: Beef, Vegetables, Cheese
      Yield: 4 servings

      1 lb 90% lean ground beef *
     15 oz Can chilli without beans
    1/4 ts Salt
  1 1/2 c  Mexican cheese blend;
           - shredded, divided
      1 md Tomato; fine chopped
      4    Green onions; chopped
      4 lg Poblano chile peppers
      1 tb Olive oil

  * original called for turkey - UDD

  Heat broiler. In a large skillet over medium heat, cook
  hamburger, crumbling meat, until no longer pink, 5-7
  minutes; drain. Add chili and salt; heat through. Stir
  in 1/2 cup cheese, tomato and green onions.

  Meanwhile, cut peppers lengthwise in half; remove seeds.
  Place on a foil-lined 15x10x1" baking pan, cut
  side down; brush with oil. Broil 4 in. from heat until
  skins blister, about 5 minutes.

  With tongs, turn peppers. Fill with hamburger mixture;
  sprinkle with remaining cheese. Broil until cheese is
  melted, 1-2 minutes longer. 

  Recipe by Lorrie Grabczynski, Commerce Township, Michigan

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Kitchen

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