MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Consumer Reports Chili
 Categories: Beef, D/g, Chili, Boat
      Yield: 6 Servings
 
MMMMM----------------VEGETARIAN VERSION AT BOTTOM---------------------
      1 lb Ground beef or turkey
      1 cl Garlic; minced
      1 lg Onion; finely chopped
      1 md Green pepper; finely
           - chopped (2/3 c)
      4 tb Chili powder; or to taste
      1 tb Cider vinegar
    1/4 ts Allspice
    1/4 ts Coriander
      2 ts Cumin
    1/2 ts Salt; or to taste
     16 oz Can crushed tomatoes;
           - undrained
     16 oz Can red kidney beans;
           - with liquid
     16 oz Can black beans; undrained
    1/4 c  Corn, frozen, leftover, or
           - canned

MMMMM----------------------MEATLESS VERSION---------------------------
           Omit meat and substitute
      1 tb Oil
     16 oz Can garbanzo beans; undrain
     16 oz Can pinto beans; undrained
 
  Cook beef, garlic, onion, and green pepper in a heavy skillet over
  medium high heat, stirring frequently to break up meat. Cook until
  onion is soft and meat has last its pink color. Add remaining
  ingredients. Bring to a boil, cover and reduce heat. Simmer the
  chili for 45 minutes, stirring frequently.
  
  Meatless Chili (Very Good):
  
  Follow the basic recipe. Omit the beef and water. Use 1 tb
  vegetable oil to saute the garlic, onion, and green pepper. Add one
  16 oz can of garbanzo beans and one 16 oz can of pinto beans,
  undrained.
  
  Last made 2/4/11 - nice flavorful chili - not too hot.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
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