MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy White Chilli
 Categories: Poultry, Beans, Herbs, Dairy, Chiles
      Yield: 7 Servings

      1 lb Chicken; boned, skinned,
           - cubed 1/2"
      1 md Onion; chopped
  1 1/2 ts Garlic powder
      1 tb Oil
     31 oz Great Northern beans
           - (2 cans); rinsed, drained
 14 1/2 oz Can chicken broth
      8 oz Chopped green chiles
           - (2 cans)
      1 ts Salt
      1 ts Ground cumin
      1 ts Dried oregano
    1/2 ts Pepper
    1/4 ts Cayenne pepper
      1 c  Sour cream
    1/2 c  Heavy whipping cream

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Tortilla chips
           Cheddar cheese; shredded
           Jalapenos; sliced, seeded

  In a large saucepan, saute the chicken, onion, and garlic powder in
  oil until chicken is no longer pink. Add the beans, broth, chiles,
  and seasonings. Bring to a boil. Reduce heat; simmer, uncovered,
  for 30 minutes.

  Remove from the heat; stir in sour cream and heavy cream. If
  desired, top with tortilla chips, cheese, and jalapenos.

  Recipe by Laura Brewer, Lafayette, Indiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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