MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: "Chill Out" Chili
 Categories: Pork, Chili, Beans, Corn
      Yield: 6 Servings
 
  1 1/2 lb Pork tenderloin; cut in 3/4"
           -pieces (I'll bet turkey
           -could be substituted:)
      2 c  Onion; coarsely chopped
      2 cl Garlic; minced
      1 tb Oil
      1 tb Chili powder
  1 1/2 ts Cumin
    1/2 ts Oregano
    1/2 ts Salt
  1 3/4 c  Pace picante sauce
     15 oz Can kidney beans; rinsed
           -& drained
     15 oz Can black beans; rinsed
           -& drained
     10 oz Pkg frozen corn; thawed
           OPTIONAL TOPPINGS:
           Sour cream
           Green onions; chopped

  Cook meat, onion & garlic in oil in large saucepan/dutch oven,
  stirring frequently, just until meat loses pink color, about
  8-10 minutes. Sprinkle chili powder, cumin, oregano & salt over
  meat; mix well to coat evenly. Add remaining ingredients except
  toppings; mix well. Bring to boil. Reduce heat, cover & simmer
  20 minutes or until meat & vegetables are tender, stirring
  occasionally.  Ladle in bowls; top as desired.
  
  From Pace Salsa

  Posted to KitMailbox by Dan/Trina D.
 
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