*  Exported from  MasterCook Mac  *

                Leftover Turkey: Pumpkin Bean Turkey Chili

Recipe By     : Anita A. Matejka
Serving Size  : 10   Preparation Time :0:15
Categories    : Leftover Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tsp           olive oil
     1/2  c             onions -- chopped
   2      cloves        garlic -- minced
   1      c             bell peppers -- chopped
   1 1/2  tsps          oregano
   1 1/2  tsps          cumin
   1 1/2  tsps          chili powder
   1      tsp           salt
     1/2  tsp           black pepper
  14 1/2  ozs           chicken broth
  15 1/2  ozs           great northern beans -- drained and washed
  16      ozs           dark red kidney beans -- drained and washed
  14 1/2  ozs           crushed tomatoes -- undrained
  16      ozs           pumpkin
   2 1/2  c             turkey light meat, skinless -- cooked and cubed
     1/2  c             water

Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers,
oregano, cumin, chili powder, salt, and black pepper; cook until vegetables
are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and
water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low
heat.

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Per serving: 297 Calories; 6g Fat (16% calories from fat); 25g Protein; 43g
Carbohydrate; 25mg Cholesterol; 744mg Sodium