*  Exported from  MasterCook  *

                             Mad Mike's Chili

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili                            Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      lb            Round steak -- cubed
   2      lg            Onions -- chopped
   4      lg            Carrots -- shredded
  46      oz            V-8 juice
   6      oz            Tomato paste
  28      oz            Whole peeled tomatoes
   1                    Can beef broth
   2                    Cans mild enchilada sauce
  10                    Bay leaves
   4      tb            Brown sugar
   2 1/2  oz            Chili powder
   3      tb            Cumin
   2      ts            Cayenne pepper
   1      tb            Oregano

Dice the meat into 1/2" cubes, cutting across the grain. In a
3 gallon pot, saute the onions in some olive oil until they are soft.
Add the meat and continue cooking until meat is grayish brown, about
20 minutes. Mix in all the other ingredients, bring to a boil and
simmer for 3 hours.


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