*  Exported from  MasterCook  *

                               Jay's Chili

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      md            Onions -- finely chopped
   1                    Green bell pepper --
                        - finely chopped
   1                    Celery rib -- finely chopped*
   2      cl            Garlic -- minced
   2      ts            Oil
   4      lb            Lean ground beef
  29      oz            Stewed tomatoes (2 cans)
  15      oz            Can tomato sauce
   6      oz            Can tomato paste
     1/4  c             Green chili salsa
   1                    Jalapeno -- finely chopped
     3/4  c             Chili powder
   4      oz            Can diced green chilies
     1/2  c             Water
   1      ts            Salt

In Dutch oven, saute first four ingredients in hot oil until tender.
Add meat, 1 lb at a time, stirring until meat loses redness. Drain;
add water. Add remaining ingredients, stirring after each addition.
Simmer 2-1/2 to 3 hours, stirring frequently. Season to taste with
garlic salt and pepper, if desired.


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