*  Exported from  MasterCook  *

                              Fireside Chili

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Ethnic                           Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Chili meat
   1      lb            Ground beef
   2      tb            Bacon drippings
   2      c             Water -- hot
  10 1/2  oz            Can tomato puree
   1      ts            Tabasco
   1                    Chili pepper pod -- or to taste
   2      lg            Onions -- finely chopped
   2      cl            Garlic -- finely chopped
   3      tb            Chili powder -- heaping
   1      tb            Oregano
   1      tb            Cumin
   1      ts            Paprika
   1      ts            Ground mustard
     1/4  ts            Cayenne pepper
   1      ts            Salt

Brown meats; add bacon drippings and cook 5 minutes. Add hot water,
tomato puree, Tabasco, pepper, onion, and garlic; simmer 30 minutes.
Add rest of the ingredients and simmer slowly for 1 to 2 hours. Serve
with crackers, raw onion, grated sharp Cheddar cheese, and plenty of
cold beer.


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