*  Exported from  MasterCook  *

                     Kathy Hirdler's Fire Camp Chili

Recipe By     : Kathy Hirdler
Serving Size  : 120  Preparation Time :0:00
Categories    : Mexican                          Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 100      lb            Pinto beans
   4      c             Jalapeno chiles with juice
                        Salt -- to taste
          lg            Onions -- chopped
  40      lb            Meat (ham, sausage, pork
                        - bacon, ground beef, etc)
   4      c             Chili powder

Soak beans overnight, then raise to a boil on high heat. Add all
ingredients and simmer until tender, about 6 hours. Add water as
necessary. Stir occasionally.

Yield: 60 Gallons


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