*  Exported from  MasterCook  *

                              Cookout Chili

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Beef chuck -- hamburger grind
   1                    Bell pepper
   4                    Fresh whole green chiles
   1                    Jalapeno -- pickled
   2                    Scallions -- coarsely chopped
  16      oz            Can tomato sauce
     1/2  ts            Mexican oregano
     1/2  ts            Ground cumin
   1      ts            Ground hot red chile
   1      ts            Chile caribe
  16      oz            Can kidney beans

Form the meat into 3 or 4 hamburger patties.

Over a grill, charcoal broil the hamburgers until they are medium
rare on the inside and nicely crisp on the outside. Set them aside to
cool.

Lightly roast the bell pepper, green chiles and jalapeno (if fresh)
over the fire. Prepare parched red or green chiles according to
succeeding recipe, then finely chop all the peppers.

Crumble the hamburgers into a large skillet or Dutch oven and add the
peppers and the remaining ingredients to the meat. Simmer over the
fire for at least 30 minutes. Stir occasionally. Taste and adjust
seasonings.


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