*  Exported from  MasterCook  *

                         Jack's Easy Cincy Chili

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Ground beef
  15      oz            Can tomato paste
   2                    Bay leaves
   1      ts            Cinnamon
   1 1/2  ts            Salt
   1 1/2  ts            Vinegar
   1 1/2  ts            Ground allspice
   3      c             Water
     1/4  ts            Garlic powder
   1                    Onion -- finely minced
   1      ts            Worcestershire sauce
   2      ts            Cumin
   1      tb            Chili powder
     1/2  ts            Crushed red pepper

Combine all ingredients in sauce pot. Do not brown beef first! Chop
up meat with fork as it cooks. Simmer 3 hours, coverd, stirring
occasionally. Meat should be separated with fork while cooking, so
that it is very fine. Serve over pasta; top with chopped onion,
shredded Colby cheese, kidney beans, oyster crackers, or any
combination thereof.


                   - - - - - - - - - - - - - - - - - -