*  Exported from  MasterCook  *

                           Cincinnati Chili II

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Oil
     1/2  c             Onions -- chopped
   2      lb            Ground beef
     1/4  c             Chili powder
   1      ts            Cinnamon
   1      ts            Cumin
     1/4  ts            Allspice
     1/4  ts            Ground cloves
   1                    Bay leaf
     1/2  oz            Unsweetened chocolate
   2                    Cans beef broth
   1                    Can tomato sauce
   2      tb            Cider vinegar
     1/4  ts            Ground red pepper
                        Spaghetti -- cooked
                        Chedder cheese -- grated

Heat oil in a large saucepan over medium heat. Add onion and cook,
stirring frequently, until tender, about 6 minutes. Add beef, in
batches if necessary, and cook, breaking up with a wooden spoon,
until browned. Add remaining ingredients, except spaghetti and
cheese. Stir to mix well. Bring to a boil. Reduce heat to low; cover
and simmer 1-1/2 hours, stirring occasionally. Best if you now
refrigerate overnight.

Remove the bay leaf. Reheat gently over medium heat.

Serve over hot, drained spaghetti. Top with shredded cheddar
cheese.


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