*  Exported from  MasterCook II  *

                         San Antonio Chile Verde

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Poultry
                Soup/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        Onion -- coarsely chopped
   1                    Garlic clove -- minced
   1      tablespoon    Vegetable oil
   1      can           No salt added tomatoes -- - (16 oz.), chopped
     3/4  cup           Clear chicken broth -- - (ready to serve,
                        with 1/3 less salt)
   1      tablespoon    Ground cumin
   2                    Chicken breast halves
   8      ounces        Canned whole green chilies -- - rinsed, drained,
                        and coarsely chopped
   3      tablespoons   Chopped cilantro
   2      tablespoons   Kikkoman Lite Soy Sauce

Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft.  
Stir in next 3 ingredients.  Arrange chicken, skin side down, in liquid.  
Cover and simmer 35 minutes, or until chicken is tender.  Remove pan from 
heat.  Remove chicken; cool.  Shred chicken, discarding skin and bones.  
Return chicken to pan; stir in remaining 3 ingredients.  Heat to serving 
temperature.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces 
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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