---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bulgur Chili
 Categories: Main dish, Tex-mex
      Yield: 10 servings
 
      6 c  Water
      2 lg Onions
      2 cl Garlic; minced
      1    Green pepper; chopped
      1 c  Corn; cut
      1 cn Tomato paste
     28 oz Can crushed tomatoes
    1/2 c  Bulgur
      2 tb Chili powder
      1 tb Sorghum
      1 tb Cumin
      2 tb Parsley; chopped
      3 c  Cooked kidney beans
      3    Celery ribs
 
  Sautee garlic, onion, and green pepper in a small amount of oil
  until tender. Add water and remaining ingredients except beans.
  Simmer, covered for 1 hour; stirring occasionally. Stir in beans
  and simmer for 15 to 30 minutes more.

  Note: This may be made in a crockpot with all the ingredients
  except I add

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