*  Exported from  MasterCook  *

                        Beef Chili With Navy Beans

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Navy beans
   1      lb            Lean stew beef -- trimmed of
                        - fat, diced 1/4 to 1/2"
   2                    Onions -- diced 1/2"
   1      tb            Garlic -- chopped
   1      tb            Chili powder
   1      ts            Salt
   2      tb            Tomato paste
     1/2  lb            Tomato (1 lg) -- diced 1/2"

Remove any stones from the beans and wash them thoroughly in a sieve.
Place the beans in a pot with beef, onions, garlic, chili powder,
salt, tomato paste, tomato, and add 6 cups of water. Bring to a boil,
reduce the heat to very low and simmer 2 to 2-1/2 hours.


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