*  Exported from  MasterCook II  *

                            RED BASIL VINEGAR

Recipe By     : Homemade Good News (Vol 3 No 8)
Serving Size  : 1    Preparation Time :0:00
Categories    : Oils, Vinegars, & Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          fresh sweet basil leaves
   1      quart         red wine vinegar

Strip basil leaves from stalks and pack into a wide mouth quart jar. Heat
the vinegar to the boiling point, then pour it into the jar. Cover and let
stand in a cool place, out of the sun, for 10 days to 2 weeks. Strain into
bottles. Drop one or two fresh basil stalks into each bottle (for
decoration), then stop with cork.

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