MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: RASPBERRY VINEGAR
 Categories: Penndutch, Salads
      Yield: 1 servings
 
      4 lb Raspberries
      2 c  Vinegar
      1 x  Sugar
 
  Mash the berries and add the vinegar and let stand for 4 days. To
  each cup of liquid add one cup of sugar. Bring to a boil and cook for
  20 minutes. Strain and bottle. Source: Pennsylvania Dutch Cook Book -
  Fine Old Recipes, Culinary Arts Press, 1936.
 
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