---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Seafood Spice
 Categories: Mixes, Misc
      Yield: 1/2 Cup
 
      2 tb Ground allspice
      2 tb Celery salt
      2 tb Powdered mustard
      1 ts Ground ginger
      1 tb Paprika
    3/4 ts Cayenne (ground red pepper)
 
  Sprinkle on fish fillets before broiling.
  
  Season chowder, crabs, or salmon cakes.
  
  Add to tuna, crabs, or salmon salads.
  
  While you're at it, keep these in mind for gifts. Just put them in
  a pretty jar, and attach a few recipe suggestions with a ribbon.
 
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