*  Exported from  MasterCook  *

                   Seasoning For Italian Sausage-Sweet

Recipe By     : The sausage Maker-Lisa Lepsy
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Sausage

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      tablespoons   salt
   1      pint          ice water
   3      teaspoons     fennel seed
   2      teaspoons     black pepper
   1      tablespoon    sugar
                        10 lbs ground pork butts

Chill meat to 32-34F before beginning. Grind through 1/4" or 3/8" plate. Add
all ingredients and mix well. Stuff into 32-356mm hog casings.

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