*  Exported from  MasterCook  *

                                 Paprika

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Spices

  Amount  Measure       Ingredient -- Preparation Method
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Paprika [pa-PREE-kuh; PAP-ree-kuh]

Used as a seasoning and garnish for a plethora of savory dishes,
paprika is a powder made by grinding aromatic sweet red pepper pods.
The pods are quite tough, so several grindings are necessary to
produce the proper texture. The flavor of paprika can range from mild
to pungent and hot, the color from bright orange-red to deep
blood-red. Most commercial paprika comes from Spain, South America,
California, and Hungary, with the Hungarian variety considered by
many to be superior. Indeed, Hungarian cuisine has long used paprika
as a mainstay flavoring rather than simply as a garnish. All
supermarkets carry mild paprikas, while ethnic markets must be
searched out for the more pungent varieties. As with all herbs and
spices, paprika should be stored in a cool, dark place for no more
than 6 months.

From THE FOOD LOVER'S COMPANION, 2nd edition,
by Sharon Tyler Herbst, Barron's Educational Services, Inc.

Paprika

Hungarians use an amazing amount of Paprika. If you are going to make
Hungarian dishes you must buy imported Paprika. Do not use the
paprika in the little jars in the supermarket. It is not the same
quality as imported. Paprika comes in six categories: exquisite
delicate, delicate, noble sweet, semi-sweet, rose, and hot. I usually
buy Szeged brand Paprika "Sweet Delicacy". It is not spicy but has
excellent flavor. If you want fiery hot, then look for paprika
labeled "Eros" which means hot. Any Paprika labeled "Sweet" or
"Edesmes" has a lack of spiciness.

Pimiento

Pimiento grow on low spreading plants, and are similar to bell
peppers. Pods are dark green, and ripen to bright red. I bought these
from a local grower at the farmer's market. Thick, semi-tapering
pods.

Typical uses: Canned and used to stuff olives. Used fresh like bell
peppers. Can be pickled or dried and used for paprika.

Busted by Judy R. 


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