---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Spice Blend Mix
 Categories: Spices/etc.
      Yield: 1 servings
 
           -Robbie Shelton                 1 1/2 ts Ground Allspice
      2 tb Ground Cinnamon                     1 tb Ground Ginger
      1 tb Ground Nutmeg                       1 tb Grated Orange peel*; dried
  1 1/2 ts Ground Cloves                  
 
  *I use lemon peel instead of Orange peel In a 1/2 cup conatainer with a
  tight-fitting lid, combine all ingredients. Attach lid. Label with date and
  contents. Store in a cool dry place. Use within 6 months. Makes about 6
  tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or more to cake
  batters, quick bread batters, whipped cream and pancakes. I use this for
  anything that calls for and of the ingredients used. It adds variety. From
  Robbie Shelton's Database
 
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