---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Achiote Paste
 Categories: 
      Yield: 1 servings
 
      2 tb Annatto seeds
      1 ts Cumin seeds
      1 ts Oregano
      6    Allspice berries
      1 ts Sea salt
      4    Garlic cloves -- pressed
      4 tb Lime juice
 
  Combine the annatto seeds, cumin seeds, oregano,
  allspice berries, and salt in a spice mill or coffee
  grinder. Grind to a powderlike consistency. In a small
  bowl, mix the powder with the garlic and lime juice.
  Store in an airtight container, in the refrigerator.
  Use for Cochinita Pibil or any grilled seafood. Yield:
  about 1/2 cup Copyright, 1996, TV FOOD NETWORK, G.P.,
  All Rights Reserved 10/14/96 show
  
  Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW
  #TH6289
  
  From: Pat Asher <asher@mcs.Com>       Date: Wed, 30
  Oct 1996 20:11:54 -0600 (
 
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