*  Exported from  MasterCook  *

                             CURRY POWDER #4

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Ground Tumeric
   1 1/3   c            Coriander Seeds
   1       c            Cumin Seeds
   2       oz           Dried Root Ginger
   2                    Peppercorns
   1       oz           Cardamom Pods
     1/4   c            Fennel Seeds
     1/4   c            Dried Red Chilis
     1/4   c            Blades Of Mace
   1 1/2   tb           Whole Cloves
   2       tb           Mustard Seeds
   2       tb           Poppy Seeds

  Store in an airtight jar after blending well.
  
  NOTE:  A more robust basic blend.
  
  From How To Make Good Curries by Helen Lawson
  Copyright 1973
 


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