*  Exported from  MasterCook  *

                    SPICY HYDERABAD-STYLE CURRY POWDER

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Spices

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    Green cardamon pods
   2                    Cinnamon sticks,
                        -broken into pieces
   5                    Bay leaves
     1/2   ts           Cloves
     1/4   ts           Grated nutmeg
   2       tb           Aniseed
   1       t            Black peppercorns
   5                    Dried red chilies
  10                    Dried curry leaves
   6       tb           Coriander seeds
   3       tb           Cumin seeds
   3       tb           Turmeric
   1       tb           Fenugreek seeds
   2       tb           Black mustard seeds

  Roast spices in small, heavy saucepan over medium heat for  4-5
  minutes, stirring constantly until they become a shade darker than
  their original color. Remove spices from pan and grind to a fine
  powder in a spice or coffee grinder. Store in an airtight container
  for up to 6 months.
 


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