*  Exported from  MasterCook  *

                       ETHIOPIAN HERB MIX (BERBERE)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Spices

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Whole cumin seeds
   4       ea           Whole cloves
     3/4   ts           Black cardamom seeds
     1/2   ts           Whole black peppercorns
     1/4   ts           Whole allspice
   1       t            Fenugreek seeds
     1/2   ts           Whole coriander seeds
  10       sm           Dried red chilies
     1/2   ts           Grated ginger
     1/4   ts           Turmeric
   1       t            Salt
   2 1/2   tb           Sweet Hungarian paprika
     1/8   ts           Cinnamon
     1/8   ts           Ground cloves

  In a small frying pan, on a low heat, toast cumin, cloves, cardamom,
  peppercorns, allspice, fenugreek & corainder for about 2 minutes,
  stirring constantly.  Remove from heat & cool for 5 minutes.
  Discard stems from chilies.  In a spice grinder or with a mortar & pestle,
  finely grind together the toasted spices & chilies.  Mix in remaining
  ingredients. Store in refrigerator in a well sealed jar.
 


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