Garam-Masala

 24 large cardamoms
2 ounces coriander seeds
2 ounces black peppercorns
1/2 ounce caraway seeds
1/2 ounce whole cloves
1/2 ounce ground cinnamon

Remove skin from the cardamoms.  Add to the coriander seeds, peppercorns,
caraway seeds and cloves.  Place in a coffee grinder and grind until fine
but not powdery.  Add ground cinnamon and mix in thoroughly.  Store in
airtight jar until needed.