MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flavored Salt
 Categories: Preserving, Spices, Meats
      Yield: 10 Servings
 
      5 lb Sea salt
  4 1/2 tb Brown sugar; firmly packed
      1 ea Bay leaf; dried, crumbled
      8 ea Cloves; whole
      2 ts Whole peppercorns
  1 1/2 ts Juniper berries; dried
      6 ea Thyme; sprigs of, leavesonly
 
  NOTE: This is for 25 lbs of any kind of meat. Mix well then crush or
  pound in a mortar and use as Salt in brines or for dry Salting.
 
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