*  Exported from  MasterCook  *

                             CURRY POWDER #6

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   tb           Coriander Seeds
   2       ts           Garlic Powder
   1       tb           Ground Cumin
   2       ts           Ground Tumeric
   1       t            Ground Ginger
   1       t            Chili Seasoning
     1/2   ts           Ground Allspice
   1       tb           Salt
   1       tb           Ground Black Pepper
     1/2   tb           Dry Mustard
     1/4   ts           Saffron

  Grind the coriander seeds, (sieve if any large husks
  remain). Blend all of the ingredient together and
  store in an airtight jar. This recipe makes 3 ounces
  of curry powder.
  
  NOTE:  THIS IS MADRAS STYLE CURRY POWDER AND IS VERY
  HOT.
  
  From How To Make Good Curries by Helen Lawson
  Copyright 1973
 


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