* Exported from MasterCook * Five-Spice Powder Blend Recipe By : Lisa-Fabfood Serving Size : 1 Preparation Time :0:00 Categories : To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons anise seeds -- crushed 2 teaspoons freshly ground pepper 2 teaspoons fennel seeds -- crushed 2 teaspoons ground cloves 2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1/2 teaspoon ground allspice Combine all ingredients; store in an airtight container. Use to flavor fish or pork. Yield: 1/4 cup. Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness. Posted To Fabfood September 1998~Busted With 2.0 by - - - - - - - - - - - - - - - - - -