* Exported from MasterCook * Herbs Seasoning Blend Recipe By : Lisa-fabfood Serving Size : 1 Preparation Time :0:00 Categories : To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon dried thyme 1 tablespoon dried oregano 2 teaspoons rubbed sage 1 teaspoon dried rosemary 1 teaspoon dried marjoram 1 teaspoon dried basil 1 teaspoon dried parsley flakes Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables, or chicken. Yield: 1/4 cup. Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness. Posted To Fabfood September 1998~Busted With 2.0 by - - - - - - - - - - - - - - - - - -