*  Exported from  MasterCook  *

                             Catsup Spices A

Recipe By     : Sukh Dyal, 1942
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lb            Powdered white pepper
     1/2  lb            Powdered cayenne pepper
     1/4  lb            Powdered nutmeg
     1/4  lb            Powdered cloves
     1/4  lb            Powdered cinnamon
     1/2  lb            Powdered coriander
     1/2  lb            Powdered thyme
     1/4  lb            Powdered bay leaves

Mix.

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