---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Alternative Names for Spices
 Categories: Hints/info
      Yield: 1 Info
 
    Spice          Indian             Chinese        Southeast Asian
    =============  =================  =============  ====================
    lovage         ajowan, ajwain,
                   - carom
    anise          saunf              yan kok        jintan manis (M)
    asafoetida     hing
    caraway        kala jeera,
                   - shia jeera
    cardamon       elaichi            wok lok wuat   kapulaga (I)
                                                     - buah pelaga (M)
                                                     - (luk) kravan (T)
    cassia buds    nagkesar
    cayenne,
    - chili powder lal mirch                         pisi hui (T)
    coriander      dhania                            ketumbar (I,M)
                                                     - pak chi met (T)
    cubeb
    - (Piper retrofractum)                           tjabe djawa (I)
    cumin          jeera                             jinten (I)
                                                     - jinten putih (M)
                                                     - yee raa (T)
    cumin, black   kala jeera
    curry leaves   kari patta                        daun kari (I)
                                                     - daun kai pla (M)
                                                     - bai karee (T)
    dill           sowa                              adas cina (I)
    fennel         saunf             wooi heung      adas (I, M)
    fenugreek      methi
    galangal, greater                                laos (I)
                                                     - lengkuas (M)
                                                     - khaa (T)
    galangal, lesser                 sa leung geung  kencur (I)
    kaffir lime leaves                               daun jeruk purut (I)
                                                     - bai makrut (T)
    lemon grass                                      sereh (I, M)
                                                     - ta krai (T)
    mace                                             bunga pala (M)
                                                     - dawk chand (T)
    mango powder   amchoor
    mustard seeds  rai                               biji sawi (M)
    nigella        kala jeera,
                   - kalonji
    pomegranate    anardana
    poppy seeds    khas khas                         kas kas (M)
    saffron        kesar                             kunyit kering (M)
    screwpine      rampe                             daun pandan (I)
                                                     - bai toey hom (T)
    sesame         til               chee ma         bijan (M)
                                                     - dee la (T)
    star anise                       pak kok         bunga lawang (I, M)
                                                     - poy kak bua (T)
    tamarind       imli                              asam (I)
                                                     - asam java (M)
                                                     - mak kam (T)
    turmeric       haldi             wong geung      kunjit (I, M)
                                                     - kamin (T)
    zeodary        amb halad,
                   - gandhmul, kachur                kentjur (I)

    Key:
    ----
    (I) Indonesia
    (M) Malaysia
    (T) Thailand
  
  Recipe FROM: The Complete Book of Spices by Jill Norman
  
  Posted by: Ian Hoare
 
-----