*  Exported from  MasterCook II  *

                        Hot Fudge Sauce - (4*)

Recipe By     : Mennonite Country-Style Recipes - Esther H. Shank
Serving Size  : 1    Preparation Time :0:00
Categories    : Dessert                          Sauce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           (14 Oz) Sweetened Condensed Milk
   1 1/2  Squares       (1 Oz Squares) Unsweetened Chocolate
     1/4  C             Water
   1      Tsp           Vanilla

Combine all except vanilla in saucepan. Stir over medium heat until
boiling. Simmer several minutes until smooth and thickened, stirring
constantly.  Remove from heat.  Add the vanilla

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Serving Ideas : Delicious served on ice cream or cake.


The King Sitic restaurant is located at Howth harbor (9 miles North of
Dublin) and employs its own lobster fisherman.   We may not have baking
chocolate, but we do have fresh mussels and I can vouch for this recipe!