*  Exported from  MasterCook  *

                      Blackjack Bourbon Peach Sauce

Recipe By     : Cooking Live Show #CL8930
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cups          peach preserves
     1/3  cup           bourbon -- preferably sour
                        -- mash
     1/3  cup           raspberry or other fruit vinegar
   1      tablespoon    lemon juice
     3/4  teaspoons     ground nutmeg
     1/2  teaspoon      ground cinnamon
     1/4  teaspoon      salt
     1/4  teaspoon      freshly ground pepper
     3/4  teaspoons     hot pepper sauce -- (up to 1)

In a small saucepan, combine all ingredients except hot pepper sauce.
Simmer over medium-low heat, stirring often, until lightly thickened,
about 10 minutes. Stir in the hot pepper sauce to taste.

The sauce can be made up to a month ahead and refrigerated. Reheat
before brushing on during the last 10 minutes of grilling.




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