---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chili Sauce
 Categories: Relishes, Londontowne, Mexican, Preserve, Sauces
      Yield: 6 servings
 
     13 lb Tomatoes                            2 lb Brown sugar
      1 tb Dry mustard                         3 ea Green peppers
      1 lb Celery                            1/4 c  Salt
      2 ea Sticks cinnamon                   1/2 tb Ground cloves
      1 qt Sm onions, chopped                  1 qt Cider vinegar
 
  Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop
  remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in
  cloth bag. Add bag of spices and remaining ingredients to tomato mixture.
  Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot,
  sterilized jars. Makes 6 pints.
 
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