---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Cranberry Sauce (Smooth)
 Categories: Sauces, Fruits
      Yield: 12 Servings
 
      3 c  Fresh cranberries (12 oz)
      3 c  Water
      1 tb Low-calorie raspberry Jello
      1 c  Sugar substitute
           Blue food coloring
           - (optional)
 
  In a saucepan, heat the cranberries and water to the simmering
  point. Simmer for 15 minutes, until the berries have burst and the
  liquid takes on a syrup-like consistency. Strain mixture through a
  sieve; discard berry skins.

  To hot liquid, add gelatin, sweetener, and 1 or 2 drops blue food
  coloring, stirring until dissolved. Pour into a 3 cup gelatin mold
  and chill overnight.

  Note:

  The reason for the blue food coloring is that without it, this
  cranberry sauce is very red. If you want it to look more like the
  canned stuff (a purplish hue), just add a drop or two of the blue.
 
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